Produced by Château Le Tap in the heart of the Bergerac Sec AOC, ‘Le Tap’ is an elegant, dry white wine made from grapes that are hand-harvested at night to preserve the fruit’s delicate balance of sweetness and acidity. Awarded ‘Best Wine in Box’ in 2020, this cuvée features fragrant blossoms and honeyed nuances, with ripe stone fruit aromas, culminating in a fresh and citrusy fruit finish.
CHÂTEAU LE TAP
Specifications
Notes and Pairing
Grape Variety
Region
Terroir
Type: White
Grape: Sauvignon, Sémillon, Muscadelle
Region: Bergerac Sec
Domaine: Château le Tap
Vintage: 2023
ABV: 12.5%
Age in: Stainless Steel
Specifications
Type: White
Grape: Sauvignon, Sémillon, Muscadelle
Region: Bergerac Sec
Domaine: Château le Tap
Vintage: 2023
ABV: 12.5%
Age in: Stainless Steel
Notes and Pairing
Tasting Notes: Château Le Tap 2023 offers a harmonious blend of the three grape varieties. Look for bright citrus and tropical fruit notes from the Sauvignon Blanc, balanced by the creamy texture and honeyed flavors of Sémillon, and a floral lift from Muscadelle.
Food Pairings: Poultry, Fish and Shellfish Dishes, Salads, Cheese
Grape Variety
Sauvignon Blanc: Known for its high acidity and vibrant flavors of green apple, citrus, and gooseberry.
Sémillon: Adds body and richness, with flavors of honey, nuts, and apricots.
Muscadelle: Contributes floral aromas and a touch of softness.
Region
Region: Bergerac Sec is a sub-region within the broader South-West wine region of France. Located just east of Bordeaux, Bergerac Sec benefits from a similar climate and terroir, making it an excellent area for producing high-quality wines. The region is divided into various appellations, with Bergerac Sec specifically referring to the dry white wines produced in the area.
Terroir
Terroir: Château le Tap likely enjoys a combination of gravelly and clay-limestone soils, which help in drainage and retaining heat. This mixture of soils allows for a balanced ripening of the different grape varieties, enhancing the complexity of the wine.
Bergerac Sec: a well-kept secret
The AOC Bergerac sec is an underrated appellation known for its dry white wines produced in the northeast and south of Bergerac, covering 13,000 hectares and nearly 93 communes. This terroir, with its consistent sunlight, unique humidity, and varied soils, is ideal for white wines. The primary grape varieties are Sémillon, Sauvignon, and Muscadelle, with occasional additions of Ondenc, Chenin, and Ugni Blanc (up to 25%). These young wines are aromatic, fresh, and offer a pleasing length on the palate.
Exceptional stones for precious wine
In the heart of Périgord Pourpre, Château Le Tap produces exquisite red, white and sweet wines. The property, built on white stone, earned the nickname “Tas de Pierre” in Napoleonic registries, later shortened to “Le Tap.”
Mireille and Olivier Roches have been practicing organic farming since 2007. Coming from a family of winegrowers, they ensure their terroir’s delicate balance is respected. To develop this dry Bergerac, they used an ancestral method, hand-harvesting the grapes at night.
